As Ecrin Yumurta we manufacture and supply egg, eggs, chicken egg, chicken eggs, table egg, table eggs, white eggs, brown eggs, white egg, brown egg...
The company, being established in the year 2000 in Izmir Eski Foca (Old Phocaea) with a 5-person team under the leadership of Hamdi Ekiz, succeeded to become the fastest growing company of the sector increasing its annually egg production capacity from 10 million within a short time to a production of 600 million table eggs. Ekiz Yumurta (Eggs) serves its tasty, healthy and on the palate taste leaving egg production bringing it in a more perfect and more serviceable state compared to the accustomed egg taste. We are sharing our quality with 26 countries Ekiz Yumurta (Eggs) exports to 26 countries and continuous its studies to supply its egg quality to entire continents. Ekiz Yumurta (Eggs), working with its experienced and qualified teams purposing to supply all tables with the tastiest and healthiest eggs in the word, is enriching more and more its product portfolio consisting of 30 varieties by means of R&G activities. Secret of the natural taste coming from the farms on the tables Ekiz Yumuarta’s (Ekiz Eggs’) taste secret is the perfect living environment and entirely natural vegetable feed provided to the egg hens. Ekiz Yumurta (Eggs), who produced the hen feeds in its own facilities, obtains from its egg hens the best quality thanks to its natural dietary schedule. Acclimatization, accommodation, feeding of the hens and egg collection are performed by means of computer supported state-of-the art technological devices. We have trust in ourselves! Because we love our job Ekiz Yumurta (Eggs), adapted honesty against its customers as a principle. Thus, affixing tracking codes to our products we enable our customer to obtain information about the products. It is ensured that the production processes of the eggs are transparently and clearly controllable via tracking systems.
Savcilar Tavukcilik was established on 22.01.2018 by A. Hakim SAVCI and Mehmet Ata SAVCI. Our company has adopted the mission of producing high quality production healthy eggs self. Our company, which reveals our vision with the work we do, improves itself day by day and increases its service capacity with innovations. Our farm is producing under a veterinary control in a healthy and conscious way. Increases daily production volume with automated machines and conscious employees. an important place in the overseas market Our firm is creating a big market in Turkey
Kor Eggs farm is located in the village of Cinardibi in the district of Bayindir, which has rich varieties of fruit and olive groves due to ts fertile land properties and has a distance of about 80 km to Izmir. The founder of our company and our farm, Dr. Ismail Kor, is a scientist who has performed many works and researches in the industry of agriculture as a Professional Agriculture Engineer. By founding Kor Eggs in the year of 1994, he has started producing natural nutrition eggs which is special to consumer appetite in Armutlu Kemalpasa. He has encouraged organic production that is convenient for the ecological conditions of the region by actuating the empty pens in the village of Cinardibi, Bayindir in order to produce Organic Eggs. that is convenient for the ecological conditions of the region by actuating the empty pens in the village of Cinardibi, Bayindir in order to produce Organic Eggs. Organic eggs are brought to the egg storage in Pinarbasi, Izmir everyday and are sent out after they are sorted out and packaged. Thanks to our customers' intense preference, our volume of organic production and number of pens